There is a plenty of volcanos in Western Highlands Province, so the volcanic soil in this area is very fertile, making it one of the biggest coffee cherry supplier of Papua New Guinea.
Paul Pora owns and manages the Grass Roots station. Paul – is in not a usual farmer. He`s got an Agricultural degree from PNG and diplomas in Agricultural Breeding from the United Kingdom. Before becoming a producer himself, he worked with the Coffee Research Institute, in PNG. Paul’s background and knowledge in the industry is reflected in the management of the wet mill and the quality coffee that he produces consistently.
This is the first lot from PNG in our assortment ever and we are glad to be giving you an exceptional coffees from such an unexpected places of our planet 🙂
In cup you`ll taste sweet red berries and fruits, bright strawberry ice-cream, milk chocolate. This coffee surprises us with its unusuality. Don`t ever be afraid of experiments and move your mountains.