Kenya Kabare Konyu lot#2

Origin — Kenya

Processing station — Konyu

Process — Washed

Cooperative — Kabare FCS

Region — Kirinyaga

Producer — Around 1000 small farmers

Variety — SL28, SL34, Ruiru11, Batian

Altitude — 1700-1900 m.a.s.l.

Crop — 2020/2021

Trader/importer — Coffeemaxgreen

350 uah

250 g

The Kabare FCS is located in Kirinyaga and is composed of 11 factories. They are on different altitudes, some of them just bordering the Mount Kenya forest. Most of the farmers delivering their cherries to Kabare are planting SL28 and SL34 varieties. The name Konyu comes from the nearby stream, which water is also used for processing.

The cherries are being handsorted before pulping. The parchment is then fermented overnight in tanks in order to break the sugars of the pulp. After fermentation, the parchment is then washed and graded into P1, P2, P3 and P lights. The last stage is the drying of the coffee on raised beds, which takes between 9 and 15 days.

The Chairman of this society is working hard toward improving the quality as well as the quality of the coffee. Most of the farmers use the cherry pulps as well as the cow manure to produce an ecological fertilizer.

Delivery and payment

Delivery is made only on the territory of Ukraine. Delivery via courier of our company in Kharkiv is made on tuesdays and fridays. Dispatch across Ukraine is made on the day of the order when ordering before 13:00.

Delivery options

  • Free courier delivery via courier of our company in Kharkiv if order is more than 3 kg;
  • Courier delivery via "Nova Poshta" logistic company;
  • Via “Nova Poshta” logistics company to the post office;
  • Pickup from the coffee shop.

free delivery to the post office if the order is more than 3 kg; free courier delivery via "Nova Poshta" logistic company if the order is more than 15 kg.

Payment options

  • Liqpay / Privat24;
  • Prepayment to the card or payment account;
  • Cash on delivery on Nova Poshta;
  • Courier when ordering delivery in Kharkiv.